Sneaky Chef Condiments

Quick Fixes for Condiments

Because each ingredient has a different shelf life, don’t make these enhanced condiments ahead for future use or store them in the original condiment container.

Prep:

Cook:

Servings:

Ingredients

Directions

  • Barbecue sauce- 2 parts barbecue sauce to 1 part Orange or White Puree
  • Blue cheese dressing - 2 parts blue cheese dressing to 1 part plain yogurt or White Puree
  • Chipotle in adobo sauce- 2 parts adobo sauce to 1 part Orange or White Puree
  • Cranberry sauce - 2 parts cranberry sauce to 1 part Orange Puree
  • French dressing - 2 parts French dressing to 1 part White Puree or Orange Puree
  • Ketchup - 2 parts ketchup to 1 part Orange Puree
  • Mayonnaise - 1 part light mayonnaise to 1 part White Bean Puree
  • Mustard - 2 parts mustard to 1 part White Bean Puree
  • Peanut butter - 2 parts peanut butter to 1 part Orange or White or White Bean Puree
  • Ranch dressing - 3 parts ranch dressing to 1 part White Puree or plain yogurt; 1 part Green Puree (makes Green Goddess)
  • Red horseradish - 2 parts horseradish to 1 part White or Orange Puree
  • Salsa- 2 parts salsa to 1 part White or Orange Puree
  • Steak sauce - 2 parts steak sauce to 1 part White or Orange Puree
  • Thousand Island dressing- 2 parts Thousand Island to 1 part White Puree or Orange Puree
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