Going Green in 2017

byMissy Chase-Lapine

Next year we are all going green, according to the Pantone Color Institute…

While fashion and decor trends are going green according to Color of 2017 Pantone Picks a Spring Shade article by Vanessa Friedman , so are my blends.

My green blends are so delicious and versatile you’ll be adding them to every meal. Slip them in for added nutrients or use as an ingredient replacement to cut some fat.

Green Base Blends:

Broccoli-Pea-Spinach Base Blend - Green Base BlendBroccoli-Pea-Spinach Base Blend

Sweet Pea-Baby Kale Base Blend – full recipe in Sneaky Blends

Sweet Pea Base Blend – full recipe in Sneaky Blends

Recipes with Broccoli-Pea-Spinach Base Blend

 

Broccoli-Cheddar Mini Frittatas

Broccoli-Cheddar Mini Frittatas

Seared Salmon with Dill Sauce Рfull recipe in Sneaky Blends

Warm Green Basil Blend – full recipe in Sneaky Blends

Pesto Pasta with Roasted Shrimp – full recipe in Sneaky Blends

Pistachio Power Pesto – full recipe in Sneaky Blends

Recipes with Sweet Pea-Baby Kale Base Blend

Creamy Kale Guac Recipe

Creamy Kale Guac

Cheesy Kale-Basil Souffle – full recipe in Sneaky Blends

Recipes with Sweet Pea Base Blend:

Spring Pea Soup Recipe

Spring Sweet Pea Soup

Thai-Style Blend – full recipe in Sneaky Blends

Even Greener Goddess Dressing – full recipe in Sneaky Blends

Try out these blends, recipes and more from my new book, Sneaky Blends!

 

 

 

Base Blends