Next year we are all going green, according to the Pantone Color Institute…
While fashion and decor trends are going green according to Color of 2017 Pantone Picks a Spring Shade article by Vanessa Friedman , so are my blends.
My green blends are so delicious and versatile you’ll be adding them to every meal. Slip them in for added nutrients or use as an ingredient replacement to cut some fat.
Green Base Blends:
Broccoli-Pea-Spinach Base Blend
Sweet Pea-Baby Kale Base Blend – full recipe in Sneaky Blends
Sweet Pea Base Blend – full recipe in Sneaky Blends
Recipes with Broccoli-Pea-Spinach Base Blend
Broccoli-Cheddar Mini Frittatas
Seared Salmon with Dill Sauce – full recipe in Sneaky Blends
Warm Green Basil Blend – full recipe in Sneaky Blends
Pesto Pasta with Roasted Shrimp – full recipe in Sneaky Blends
Pistachio Power Pesto – full recipe in Sneaky Blends
Recipes with Sweet Pea-Baby Kale Base Blend
Cheesy Kale-Basil Souffle – full recipe in Sneaky Blends
Recipes with Sweet Pea Base Blend:
Thai-Style Blend – full recipe in Sneaky Blends
Even Greener Goddess Dressing – full recipe in Sneaky Blends
Try out these blends, recipes and more from my new book, Sneaky Blends!