Quick Fixes for Condiments
Because each ingredient has a different shelf life, don’t make these enhanced condiments ahead for future use or store them in the original condiment container.
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Ingredients
Directions
- Barbecue sauce- 2 parts barbecue sauce to 1 part Orange or White Puree
- Blue cheese dressing - 2 parts blue cheese dressing to 1 part plain yogurt or White Puree
- Chipotle in adobo sauce- 2 parts adobo sauce to 1 part Orange or White Puree
- Cranberry sauce - 2 parts cranberry sauce to 1 part Orange Puree
- French dressing - 2 parts French dressing to 1 part White Puree or Orange Puree
- Ketchup - 2 parts ketchup to 1 part Orange Puree
- Mayonnaise - 1 part light mayonnaise to 1 part White Bean Puree
- Mustard - 2 parts mustard to 1 part White Bean Puree
- Peanut butter - 2 parts peanut butter to 1 part Orange or White or White Bean Puree
- Ranch dressing - 3 parts ranch dressing to 1 part White Puree or plain yogurt; 1 part Green Puree (makes Green Goddess)
- Red horseradish - 2 parts horseradish to 1 part White or Orange Puree
- Salsa- 2 parts salsa to 1 part White or Orange Puree
- Steak sauce - 2 parts steak sauce to 1 part White or Orange Puree
- Thousand Island dressing- 2 parts Thousand Island to 1 part White Puree or Orange Puree