Thanks for your great recipies, which I use nearly every
day! My question is: Do you know if any nutritional value of the
veggies in the purees is lost through cooking and/or freezing?
Also, you said you want to know if we use your ideas in any other
recipies, and I have gotten great success with beef stroganoff! I put
one of the darker purees in the ground turkey when browning, and then
I add white or white bean puree to the sauce when mixing. My family
loves it and is none the wiser!
Christine A., MS