I was wondering how long the purees are good til when left
in the freezer. I found myself making many of the meals in the book
and then I stopped. I want to start up again but I am not sure if I
need to throw it all out and start over. I have them in sealed
tupperward 1/4 cup individual containers. I think they have been in
there 6 mths. What should I do?
I’m glad to hear you’re thinking sneaky again! I can understand how you want to use the frozen purees you have in the freezer: they represent time, effort and money! And there they are, ready to give a healthy makeover to so many of your family’s favorite dishes!
Frozen fruits last 4 to 6 months, and veggies can go a bit longer–up to 8 months, assuming you’ve got them properly sealed in good containers. Check for any signs of freezer burn. Barring that, it sounds like you can make a big "bon voyage" meal using up your purees. Then whip up a new batch and enjoy more adventures!