Speedy Stovetop Lasagna
Nutrition Highlights: Compared to traditional lasagna recipe: 16% less calories, 41% less fat, 31% less cholesterol, 25% less sodium, and 201% more fiber.
Featuring The Sneaky Chef Smooth Red or Cheesy Red Pasta Sauce
The Sneaky Chef Pasta Sauces feature 8 hidden veggie purees that deliver a full day's serving of veggies in every 1/2 cup!
This has become one of my family's favorite Sneaky Chef dishes. It's much easier and faster to make than traditional lasagna-and delivers the awesome nutrition from 8 veggies they can't see or taste, if you use Sneaky Chef Pasta Sauce. It's every bit as good as "neat" lasagna, but a whole lot healthier!
Makes: 6 servings
- 1 tablespoon extra-virgin olive oil
- 1 pound lean ground beef or turkey
- 1 jar (24 ounces) Sneaky Chef Smooth Red or Cheesy Red Pasta Sauce
- 8 or 9-ounce box uncooked lasagna noodles, roughly broken into strips
- 1 1/2 cups part skim shredded mozzarella
> 1. Heat oil over medium heat in large, deep skillet. Add the turkey or beef, stirring to break it up, and cook for about 5 minutes, until the meat is no longer red.
> 2. Stir in half of the Sneaky Chef Smooth Red Pasta Sauce, add broken noodles on top, then cover with remaining pasta sauce.
> 3. Fill empty pasta sauce jar two-thirds full of water (about 2 cups) and add to skillet. Stir to combine. Bring to boil and then reduce to simmer, cover, and cook for 25 minutes, stirring occasionally. Add cheese on top, do not stir again; cover for about 5 minutes until cheese is melted.
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