New Mott's® Medleys Recipes - Sneaker-Doodle Cookies

My new favorite "sneaky" treat - all-new Mott's Medleys Juice. The juice comes in three flavors - Apple, Grape and Tropical and sneaks two servings of fruit and veggies into every eight ounce glass. Plus, Mott's Medleys works well as a substitute in many of my recipes like my Sneaker Doodles. And it's the perfect way to cool down after a Sneaky Fitness workout. You can find all-new Mott's Medleys at your local grocery store or click here to find it in a store near you.

Ingredients:

- 1 egg white
- 4 tablespoons butter, softened
- 3/4 cup sugar
- 1/3 cup White Bean Puree
- 1 teaspoon pure vanilla extract
- 1 cup Flour Blend
- 1/2 teaspoon salt
- For garnish: 1 teaspoon cinnamon and 1 tablespoon sugar

Directions:

> Preheat oven to 350 degrees and spray a baking sheet with cooking spray (or line with parchment paper).

> In a large mixing bowl, whisk together the egg white, softened butter, sugar, white bean puree, and vanilla.

> In another large bowl, whisk together the Flour Blend and salt. Add the dry ingredients to the wet and mix well to form a soft batter. Drop tablespoonfuls of batter onto the baking sheets (Missy uses a melon baller sprayed with oil to dole out the dough,) leaving about 1 inch between each cookie. Pour the remaining tablespoon of sugar and cinnamon onto a plate and set aside.

Spray the bottom of a juice glass (about 3 inches across) with cooking spray and dip glass bottom in the cinnamon-sugar mixture. Press tops of cookies lightly with the glass, flattening each cookie to about 1⁄2-inch thick. Mist the bottom of the glass with cooking spray and dip into cinnamon-sugar for each cookie. Bake cookies, about 12 to 15 minutes, until lightly browned around the edges.

We hope you enjoy this Free Sample Recipe!

Free sample recipes from Sneaky Fitness - Fun, foolproof ways to slip fitness into your child's everyday life.