“Sneaker-doodles” are just like the ever-popular sugar cookies, Snickerdoodles, except mine have healthy whole grains and white beans inside. You don’t have to chill the dough, so you can whip up a batch quickly, too.
- 1 egg white
- 4 tablespoons butter, softened
- 3/4 cup sugar
- 1/3 cup White Bean Puree
- 1 teaspoon pure vanilla extract
- 1 cup flour blend (equal parts whole grain and white flour)
- 1/2 teaspoon salt
- For garnish: 1 teaspoon cinnamon and 1 tablespoon sugar
> Preheat oven to 350 degrees and spray a baking sheet with cooking spray (or line with parchment paper).
> In a large mixing bowl, whisk together the egg white, softened butter, sugar, white bean puree, and vanilla.
> In another large bowl, whisk together the Flour Blend and salt. Add the dry ingredients to the wet and mix well to form a soft batter. Drop tablespoonfuls of batter onto the baking sheets (I use a melon baller sprayed with oil to dole out the dough,) leaving about 1 inch between each cookie. Pour the remaining tablespoon of sugar and cinnamon onto a plate and set aside.
Spray the bottom of a juice glass (about 3 inches across) with cooking spray and dip glass bottom in the cinnamon-sugar mixture. Press tops of cookies lightly with the glass, flattening each cookie to about 1⁄2-inch thick. Mist the bottom of the glass with cooking spray and dip into cinnamon-sugar for each cookie. Bake cookies, about 12 to 15 minutes, until lightly browned around the edges.
We hope you enjoy this Free Sample Recipe!
Free sample recipes from Sneaky Fitness - Fun, foolproof ways to slip fitness into your child's everyday life.