Speedy Chicken Parm Pops
From: The Speedy Sneaky Chef

Chicken nuggets on a stick get lots of smiles (and gives you a chance to sneak in a few more nutrients). They are equally yummy whether you use my super-fast One Step Nuggets (page xx) or your favorite store-bought ones.

Makes 4 servings:
- 1 package (about 14) fully cooked chicken nuggets
- 1/2 cup store-bought tomato sauce
- 1/4 cup Sneaky Chef Orange Puree (see Make-Ahead #2) or baby food squash or carrot puree
- 1 cup shredded reduced fat mozzarella cheese
- 14 skewers or craft sticks, optional

> Preheat oven to 375 degrees and spray a baking sheet with oil.

> In a mixing bowl, combine tomato sauce and puree. Dip one side each nugget in the sauce mixture, place on the prepared baking sheet, then sprinkle with about a tablespoon of cheese. Bake for 10 to 12 minutes until cheese is lightly browned and bubbly.

> If using, insert a skewer or craft stick into each nugget and serve.

Click to show Nutritional Analysis.

We hope you enjoy this Free Sample Recipe!

Free sample recipes from The Sneaky Chef!