Missy: do you have a recipe for healthy mozerella cheese sticks with a sauce ? Thanks! Christy S.
Hi Christy,
Try adding some of my healthy purees to the sauce you're using to dip into, or my Better Breading for the sticks themselves. You can find the recipes for these on the free recipe pages of my website. You'll be amazed at how much healthier the whole treat becomes!
Enjoy in good health!
Missy
Love your new book! I made the blondies tonight. Problem is that I cannot keep my hands out of the pan!
My question is about the baby food. When you give baby food as a substitute, how much do I need to use?
Thank you!–Stefanie
Dear Stafanie,
Believe me, I'm just as thrilled with my recipes as you are! Making scrumptious treats and dishes with fantastic ingredients is a great job for this foodie! As for baby food, just use the same amount as the recipe calls for. Enjoy!
Missy
Someone has turned me on to your site recently and upon reading
Hi Missy,
I was wondering how long the purees are good til when left
in the freezer. I found myself making many of the meals in the book
and then I stopped. I want to start up again but I am not sure if I
need to throw it all out and start over. I have them in sealed
tupperward 1/4 cup individual containers. I think they have been in
there 6 mths. What should I do?
thanks!
Dear Corinne,
I'm glad to hear you're thinking sneaky again! I can understand how you want to use the frozen purees you have in the freezer: they represent time, effort and money! And there they are, ready to give a healthy makeover to so many of your family's favorite dishes!
Frozen fruits last 4 to 6 months, and veggies can go a bit longer--up to 8 months, assuming you've got them properly sealed in good containers. Check for any signs of freezer burn. Barring that, it sounds like you can make a big "bon voyage" meal using up your purees. Then whip up a new batch and enjoy more adventures!
Healthiest regards,
Missy
