I had a great time choosing the winner of the Mott's Thanksgiving Recipe Contest this year. The winning recipe for Thanksgiving Bisque received a $500 Target gift card and $50 worth of Mott's products. I loved this recipe for its deliciously creative use of leftover turkey and mashed potatoes, resulting in a warm gourmet bisque with the delicate sweet richness of apple layered deep within. The directions are very concise and easy to follow. You've got to try it!
For second prize, I chose a wonderful "Apple & Caramel Ice Cream Wafflewiches with Spiced Pecans." This is a delicious dessert recipe with the applesauce folded right into the ice cream, then placed between two softly sweet waffle layers and rolled into warm, crunchy, yummy pecans. A gourmet dessert if ever there was one!
Third place went to a wonderful breakfast recipe for "Apple Cranberry French Toast." It makes delicious use of yesterday's fresh bread for a fantastic sweet and mildly tangy morning French Toast.
I can't wait 'till next year, and I will be using these wonderful recipes this Holiday!
Enjoy in good health,
–Missy
Results tagged “motts” from The Sneaky Chef
Here's an entertaining story that only having kids could make possible:
I set out to test some fun new recipes for a project I’m doing with
Motts applesauce. I baked some “cinnamon apple breakfast cookies”
since everybody wants more grab ‘n go cookies for the morning.
These were good! Lightly sweetened and slightly crunchy with a sparkle
of cinnamon sugar on top, and a fresh apple taste from the applesauce
which I used in place of more than half the oil. I crunched up some
whole grain cereal flakes for great texture and chew, and voila, a
yummy new breakfast cookie was born right here in The Sneaky Chef test
kitchen.
Enter the girls. They came home with friends from school, so I put a
few cookies out on a plate, then went to run an errand. When I got
home, they had set up an old-fashioned “lemonade” stand (only using
applejuice) and set out all the cookies to sell! So, now, of course,
I had to buy some of my own cookies back myself–a deal only a kid
could get away with ; )
Here’s a fun photo of the kids:


Quick Links
Links
Archives
- Ask The Sneaky Chef: March 2012
- Ask The Sneaky Chef: February 2012
- Ask The Sneaky Chef: January 2012
- Ask The Sneaky Chef: December 2011
- Ask The Sneaky Chef: October 2011
- Ask The Sneaky Chef: September 2011
- Ask The Sneaky Chef: August 2011
- Ask The Sneaky Chef: July 2011
- Ask The Sneaky Chef: May 2011
- Ask The Sneaky Chef: April 2011
- Ask The Sneaky Chef: March 2011
- Ask The Sneaky Chef: February 2011
- Ask The Sneaky Chef: January 2011
- Ask The Sneaky Chef: December 2010
- Ask The Sneaky Chef: November 2010
- Ask The Sneaky Chef: October 2010
- Ask The Sneaky Chef: September 2010
- Ask The Sneaky Chef: August 2010
- Ask The Sneaky Chef: July 2010
- Ask The Sneaky Chef: June 2010
- Ask The Sneaky Chef: May 2010
- Ask The Sneaky Chef: April 2010
- Ask The Sneaky Chef: March 2010
- Ask The Sneaky Chef: February 2010
- Ask The Sneaky Chef: January 2010
- Ask The Sneaky Chef: December 2009
- Ask The Sneaky Chef: November 2009
- Ask The Sneaky Chef: October 2009
- Ask The Sneaky Chef: September 2009
- Ask The Sneaky Chef: August 2009
- Ask The Sneaky Chef: July 2009
- Ask The Sneaky Chef: June 2009
- Ask The Sneaky Chef: May 2009
- Ask The Sneaky Chef: April 2009
- Ask The Sneaky Chef: March 2009
- Ask The Sneaky Chef: January 2009
- Ask The Sneaky Chef: November 2008
- Ask The Sneaky Chef: October 2008
- Ask The Sneaky Chef: September 2008
- Ask The Sneaky Chef: August 2008
- Ask The Sneaky Chef: July 2008
- Ask The Sneaky Chef: June 2008
- Ask The Sneaky Chef: May 2008
- Ask The Sneaky Chef: April 2008
- Ask The Sneaky Chef: March 2008
- News: September 2007
- News: April 2007
- The Sneaky Chef: May 2013
- The Sneaky Chef: April 2013
- The Sneaky Chef: March 2013
- The Sneaky Chef: February 2013
- The Sneaky Chef: January 2013
- The Sneaky Chef: December 2012
- The Sneaky Chef: November 2012
- The Sneaky Chef: October 2012
- The Sneaky Chef: September 2012
- The Sneaky Chef: August 2012
- The Sneaky Chef: July 2012
- The Sneaky Chef: June 2012
- The Sneaky Chef: May 2012
- The Sneaky Chef: April 2012
- The Sneaky Chef: March 2012
- The Sneaky Chef: February 2012
- The Sneaky Chef: January 2012
- The Sneaky Chef: December 2011
- The Sneaky Chef: November 2011
- The Sneaky Chef: October 2011
- The Sneaky Chef: September 2011
- The Sneaky Chef: August 2011
- The Sneaky Chef: July 2011
- The Sneaky Chef: June 2011
- The Sneaky Chef: May 2011
- The Sneaky Chef: April 2011
- The Sneaky Chef: March 2011
- The Sneaky Chef: February 2011
- The Sneaky Chef: January 2011
- The Sneaky Chef: December 2010
- The Sneaky Chef: November 2010
- The Sneaky Chef: October 2010
- The Sneaky Chef: September 2010
- The Sneaky Chef: August 2010
- The Sneaky Chef: June 2010
- The Sneaky Chef: May 2010
- The Sneaky Chef: April 2010
- The Sneaky Chef: March 2010
- The Sneaky Chef: February 2010
- The Sneaky Chef: January 2010
- The Sneaky Chef: December 2009
- The Sneaky Chef: November 2009
- The Sneaky Chef: October 2009
- The Sneaky Chef: September 2009
- The Sneaky Chef: July 2009
- The Sneaky Chef: June 2009




