Results tagged “health” from The Sneaky Chef

Sugar and Kids: Top 10 Questions & Answers

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brownies 300x300.jpgSugar and our kids. This is a tough issue for us parents, presenting choices and challenges all day long. From cold cereals at breakfast, to cupcakes at birthday parties, to the bedtime snack of cookies and (chocolate) milk, just about every “treat” – especially those aimed at kids – seems loaded with added sugars. 

As a member of the Children’s Advisory Council for the prestigious NewYork-Presbyterian Morgan Stanley Children’s Hospital, I was asked to join a panel of doctors to speak on the topic of sugar and our children. The parents present at this educational symposium asked some excellent questions. I’ve compiled 10 of them, along with our discussion, below.

Milkshakes 300x300.jpgFirst, the sickeningly sweet facts: According to the Center for Disease Control (CDC), the average teen consumes 125g of sugar a day, which amounts to about 500 calories (one quarter of a typical 2,000 calorie a day diet).  Considering the American Heart Association’s recommended amount of added sugar is no more than 12-36g per day, depending on age and gender, we are way, way over the limits. Read this excellent article to sort out the facts and help rebalance the scales:   

1.  Should I forbid sugar outright?
No! Don’t be the extreme mom who won’t let her kids have a slice of cake at the birthday party, or who bans all sweets on the home front.  Nothing makes kids want it more, and ultimately they’ll over-indulge when they find access to the “forbidden fruit.” 

From a scientific perspective, our brains need sugar every day to function –we just need to pay attention to what type of sugar and how much sugar is being ingested.

2. How are natural sugars different from “added” sugars?
Naturally occurring sugars are found in fruits (fructose), dairy (lactose), vegetables, and whole grains. They do not need to be avoided. If you serve your child a cup of fresh strawberries, for instance, she’ll be getting 7 grams of naturally occurring fructose sugar wrapped in nature’s perfect package of fiber, vitamins, minerals, and enzymes that help the body properly digest and utilize this natural sugar.

Any sugar that is not found naturally in the food is considered “added” sugar. This includes white or brown sugar, honey, maple syrup, and sweeteners such as corn syrup. See the American Heart Association’s (AHA) helpful guide for more. 

Cupcakes 300x300.jpg3.  How much sugar is too much sugar? 
According to the AHA, the recommended daily sugar intake for adult women is 20g, for adult men, 36g, and for children (depending on age) it's about 12g. But who’s going around counting the grams? The simple answer is moderation. If your kids are having a donut and hot cocoa for breakfast, cookies and juice for snack, and jellybeans after lunch, they’re having way too much!  

4.  Will sugar make my kids fat?
Added sugar makes food taste good (why do you think they sweeten children’s medicines) and makes us want to eat more. This can lead to overeating and possibly to obesity.

5.  Is it okay to serve dessert every night?
Yes.  Just make sure added sugar isn’t always high on the ingredient list, and that the dessert portions are on the small side (no need to bring out a whole pie—just one slice per person suffices). 

Variety is the spice of life, so broaden your definition of dessert to include juicy fruit (or fruit salad), popcorn, kale chips, dark chocolate, a homemade goody, or an occasional outing to an ice cream parlor (which is less damaging than making daily dips into an ice cream carton in the freezer!).  When you make a dessert, you can usually reduce the sugar the recipe calls for. Better yet, replace those undesirable “added sugars” the Sneaky Chef way, with naturally sweet fruit and veggie purees

6.  Are artificial sweeteners ok for kids? What about natural ones, like stevia?
While artificial sweeteners taste sweet, they are designed to be indigestible in the stomach. These sweeteners can lead to bloating, gas, and diarrhea.  They can also play tricks on the mind and body, sending all kinds of mixed signals and possibly making us crave sweets even more. Do not steer your children toward these unsafe sweeteners.

Stevia is a natural sweetener made from herbs. It is many times sweeter than table sugar, and has virtually no calories. A little goes an unbelievably long way, so follow the recommendations.

Sneaky cookies 300x300.jpg7.  How do I get my kids to eat their dinner (and not just want dessert)?
Two words: No grazing. Kids should eat 3 meals (with 1 or 2 small snacks) a day. They should come to the table hungry.  Make sure they don’t skip breakfast even if they say they’re not hungry. 

8.  Is sugar “toxic” or even cancerous?
Researchers who study the effects of sugar on the body are still unable to answer this conclusively.  Sugar does cause inflammation in the body, which can lead to numerous health issues, including obesity, diabetes, and metabolic syndrome. Here is a must-read article on the toxicity of sugar, by Gary Taubes (author of “Why We Get Fat”). 

9.  What’s an easy way to read a food label and look out for sugar?
Sugar is in almost all packaged and processed foods – from salad dressings to soups, condiments, fruit tubs, and of course, cereals. It lurks in large quantities in some surprising places, as well: for instance ketchup, bread, pasta sauce, many so-called “healthy” cookies, and BBQ sauce. 

An easy rule of thumb: if sugar (or High Fructose Corn Syrup) is the first or second ingredient, don’t buy it. And watch out for “low fat” and “fat free” versions of anything –  this usually means there’s more sugar to make up for the loss of fat.

10.  What can we do about sugar cravings?
If you think you or your kids are addicted to sugar, you’re probably right. When we eat something sugary, our brains release dopamine, which is a happy hormone that prods us to eat more of what is making us happy. 

Breakfast Ice Cream 300x300.jpgHere are a few tips to quell sugar cravings:

•  Minimize munchies that combine sugar, salt, and fat (French fries, cookies, chips, etc.). When these three pair up, sugar cravings are amplified.

•  Make sure you’re giving your kids enough protein, which curbs sugar cravings.

•  Give your sweet tooth natural sugars (which are complex carbs)— rather than added sugars—whenever possible.  Simple sugars are too easy for the body to break down, and will make you get hungrier faster. Complex carbs, such as sweet potatoes and brown rice, will keep you fuller longer. 

•  Reduce the added sugar in recipes (I usually reduce it 25% without a problem).

•  Replace the “added sugar” in recipes with the Sneaky Chef solution: naturally sweet purees, made from veggies and fruits. 

The result? Healthier kids, no sugar spikes, and less cravings for the added sugars none of us need. Sweet!

Here we are, a couple of weeks into the New Year, and I don’t know about you, but I’m ready to renew and reinvigorate my resolutions! As The Sneaky Chef and a cookbook author known for the art of hiding healthy foods in everyone’s favorite meals, you’d think I have this health thing nailed – but I’m the first to admit when there’s room for improvement!

I know they say writing down resolutions helps ensure success – and I’m posting mine here for YOU to help keep me accountable on these 5 resolutions!

Resolution: get more superfoods into my family’s meals – including leafy greens, broccoli and blueberries
Action Step: take a page out of my own books (lol!) and when I need a quick fix, serve veggie products the kids love, like Veggie Patch Broccoli Bites with Cheese

Resolution: swap sugary desserts for fruit-based desserts most days
Action Step: make my Breakfast Ice Cream for dessert! Check out my newest flavor, Tropical Twist, just published in The Speedy Sneaky Chef 

BreakfastIceCream trop twist smaller.jpgResolution: lose those stubborn 5 (ok, 8) pounds (and help hubby lose a few too!)Action Step: slip those veggie purees into my recipes since research shows this sneaky method can cut out about 360 calories/day which can equate to more than a pound of weight loss every 10 days! 

Resolution: serve at least one completely vegetarian dinner per week
Action Step:
use smart vegetarian substitutes such as Veggie Patch Chick’n Nuggets instead of chicken in my kids’ fave new recipe Chick’n Parm Pops below or Meatless Meatballs with spaghetti.
ChickenParmPop_0006 web.jpg
Resolution: do at least 2 spinning classes and 3 exercise videos per week
Action Step: just do it, as they say!

What are your resolutions for this year? Please share with us!

Chick’n Parm Parm Bites
Serves 4
1 package (about 14) Veggie Patch Chick 'n Nuggets
1/2 cup store-bought tomato sauce
1/4 cup Sneaky Chef Orange Puree
1 cup reduced fat shredded Mozzarella cheese
14 skewers or craft sticks, optional

Preheat oven to 375 degrees and spray a baking sheet with oil.
In a mixing bowl, combine tomato sauce and Orange Puree. Dip one side each nugget in the sauce mixture, place on the prepared baking sheet, then sprinkle with about a tablespoon of cheese. Bake for 10 to 12 minutes until cheese is lightly browned and bubbly. If using, insert a skewer or craft stick into each nugget and serve.

Colorful Eating

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Did you know that the more colors you eat the better? You can actually identify the health benefits of super veggies by their colors. Cook with as many colors as you can, and watch your family's eyes light up, as well as their health.

Green foods, like spinach, kale, lettuce, broccoli and cabbage are loaded with B vitamins, minerals and phytonutrients, which include powerful anti-cancer compounds. And the best news is that these whole food sources work way better than the pill form!

Green & yellow foods like avocado, peas, corn and collards have carotenoids that are great for vision and help reduce the risk of osteoporosis.

Purple, red & blue foods, like blueberries, strawberries, red apples, beets and cranberries have powerful antioxidants that protect again heart disease and have many anti-aging phytonutrients.

White & green foods like celery, onions, garlic and pears have a plethora of phytonutrients. That particular strong taste in garlic and onions is allicin, a potent anti-viral/ anti-bacterial/ anti-fungal. Celery is wonderfully alkalizing to the body and has easily absorbable minerals that keep our body's tissues healthy.

Yellow & orange foods like peaches, tangerines, oranges, and pineapple are high in antioxidants like vitamin C, have been shown to strengthen the body's resistance to invaders and help to prevent inflammation, which studies are now showing may be involved in many more ailments than previously thought.

Red foods, like tomatoes and red cabbage, have powerful phytonutrients including lycopene to ward off free radicals and protect the skin.

Orange foods like carrots, sweet potatoes, squash, and pumpkin are absolutely loaded with carotenoids which do everything from helping prevent cancer to improving our vision.

The web is filled with info about the health benefits of foods by color, so do a simple Google search and dig in!

Enjoy in good health,

Missy

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