From:   Michelle
Subject: Ask The Sneaky Chef Question
Date: August 18, 2008 7:07:58 PM PDT
To:   info@thesneakychef.com

From: Michelle

Message: I LOVE your recipes, and I am enjoying adding your purees to
some of my own recipes.

When I make green juice, I use frozen spinach. The problem is, no
matter how long I puree it, it often comes out stringy and thick. Am I
doing something wrong?

Thanks again for your wonderful book that has changed our meal-time
environment!!

Michelle
 

From: Mylena

I just purchased your book and can't wait to get to town to
buy everything (I live in a small town and the store is stocked slim).
My question is that my daughter's iron is low and need some high iron
recipes, can you tell me which ones from the book would be the highest
in iron.

Thanks,

Mylena