An all time favorite with a sneaky spin! There are five superfoods in this really fun recipe. But Shh! That’s our little secret.
GRILLED CHEESE AND TOMATO SOUP
Makes 2 Sandwiches
4 teaspoons butter
4 teaspoons extra virgin olive oil
4 teaspoons Sneaky Chef Orange Puree
4 slices yellow American cheese
4 slices bread, preferably whole wheat
Melt 1 teaspoon of butter with 1 teaspoon of the olive oil in a small skillet over medium-low heat. Spread 1 teaspoon of Orange Puree in the center of each slice of bread, staying away from the edges (to keep the puree from oozing out). Top each side of the bread with 2 slices of cheese, close sandwiches, and place 1 sandwich in the skillet. Cook, without pressing, about 3 to 4 minutes until the bread is golden. Flip sandwich, adding another teaspoon each of the butter and oil to the pan, and brown the other side, about 3 to 4 minutes more.
TOMATO SOUP: equal parts TSC Smooth Red Pasta Sauce and low-sodium chicken broth