Grilled Cheese and Tomato Soup

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An all time favorite with a sneaky spin! There are five superfoods in this really fun recipe. But Shh! That’s our little secret. 

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GRILLED CHEESE AND TOMATO SOUP 

Makes 2 Sandwiches

4 teaspoons butter

4 teaspoons extra virgin olive oil

4 teaspoons Sneaky Chef Orange Puree 

4 slices yellow American cheese

4 slices bread, preferably whole wheat

Melt 1 teaspoon of butter with 1 teaspoon of the olive oil in a small skillet over medium-low heat. Spread 1 teaspoon of Orange Puree in the center of each slice of bread, staying away from the edges (to keep the puree from oozing out). Top each side of the bread with 2 slices of cheese, close sandwiches, and place 1 sandwich in the skillet. Cook, without pressing, about 3 to 4 minutes until the bread is golden. Flip sandwich, adding another teaspoon each of the butter and oil to the pan, and brown the other side, about 3 to 4 minutes more.

 Repeat with the other sandwich. Let cool for a few minutes before cutting.

TOMATO SOUP:  equal parts TSC Smooth Red Pasta Sauce and low-sodium chicken broth 

CLICK HERE TO SEE MY NEW SNEAKY CHEF FOOD LINE COMING TO A GROCERY STORE NEAR YOU! 

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