Dear Missy,

I am always guilty of one thing...going gung-ho at first over something \"new\" and then dropping the ball because of my hectic schedule with work and the kids. So, 2 questions for you:
1. How long do purees last in the freezer (chest freezer)?
2. Are any of your recipes (and which ones) good for freezing?

Just heard an old Vicky and Jen podcast with you and it re-ignited my passion for trying to get some veggies back in our lives! –Julie

Dear Julie,

I know exactly what you mean: I have the best of intentions when I hear of a good thing, and then life inevitably crashes in. But I've also learned to prioritize!

To answer your questions: the purees will last about 3 months properly sealed in the freezer. Almost all of my recipes freeze well. Nothing special to consider there.

If you puree once per month, it will pay off over and over again in everything you make. It is VERY worth it. You'll feel great feeding your family such healthy recipes. It's what got me hooked!

Wishing you a happy and healthy New Year,

Missy