Dear Missy,

Greetings! I noticed in your first book that you decided not to use asparagus in the purees because the flavor was too hard to hide... I recently became inundated with asparagus, so I made a huge batch of green puree with broccoli, asparagus, and spinach. I used a full cup of puree in the 'Speedy Stovetop Lasagna' and there was not a hint of asparagus in the final product. Yay! Just wanted to let you know that it can work!