Hi Mrs.Lapine,
I am 11 years old and I absolutely love your books! When I discovered the sneaky chef in my moms cabinet, I looked in the back of the book and realized that there were more of your books! I was so happy and ordered the other 2 cookbooks. I can't wait to order sneaky fitness. I love to make all of your delicious recipes. the only thing we were wondering is if you can subsitute purees in terms of the white puree and white bean puree. Thanks! Please tell emily and samantha hi for me! Thanks for all your doing! Grace
Dear Grace,
Emmy and Sammy say "Hi!" right back to you, and hope you enjoy the fitness activities and recipes in the Sneaky Fitness book! I'm thrilled to have young fans like you--not just because kids are the greatest, but also because if you're starting to get "sneaky" now, you're in for a lifetime of good health.
As for the white purees....watch out! These two purees are quite different in consistency, and how they cook up. You'd be pretty brave to use them interchangeably. But if you dare, let me know what happens!
Enjoy the next books, and keep up the great cooking!
With healthiest regards,
Missy
Are White Puree & White Bean Puree Interchangeable?
0 TrackBacks
Listed below are links to blogs that reference this entry: Are White Puree & White Bean Puree Interchangeable?.
TrackBack URL for this entry: http://www.thesneakychef.com/cgi-bin/mt/mt-tb.cgi/346
Quick Links
Links
Archives
- Ask The Sneaky Chef: March 2012
- Ask The Sneaky Chef: February 2012
- Ask The Sneaky Chef: January 2012
- Ask The Sneaky Chef: December 2011
- Ask The Sneaky Chef: October 2011
- Ask The Sneaky Chef: September 2011
- Ask The Sneaky Chef: August 2011
- Ask The Sneaky Chef: July 2011
- Ask The Sneaky Chef: May 2011
- Ask The Sneaky Chef: April 2011
- Ask The Sneaky Chef: March 2011
- Ask The Sneaky Chef: February 2011
- Ask The Sneaky Chef: January 2011
- Ask The Sneaky Chef: December 2010
- Ask The Sneaky Chef: November 2010
- Ask The Sneaky Chef: October 2010
- Ask The Sneaky Chef: September 2010
- Ask The Sneaky Chef: August 2010
- Ask The Sneaky Chef: July 2010
- Ask The Sneaky Chef: June 2010
- Ask The Sneaky Chef: May 2010
- Ask The Sneaky Chef: April 2010
- Ask The Sneaky Chef: March 2010
- Ask The Sneaky Chef: February 2010
- Ask The Sneaky Chef: January 2010
- Ask The Sneaky Chef: December 2009
- Ask The Sneaky Chef: November 2009
- Ask The Sneaky Chef: October 2009
- Ask The Sneaky Chef: September 2009
- Ask The Sneaky Chef: August 2009
- Ask The Sneaky Chef: July 2009
- Ask The Sneaky Chef: June 2009
- Ask The Sneaky Chef: May 2009
- Ask The Sneaky Chef: April 2009
- Ask The Sneaky Chef: March 2009
- Ask The Sneaky Chef: January 2009
- Ask The Sneaky Chef: November 2008
- Ask The Sneaky Chef: October 2008
- Ask The Sneaky Chef: September 2008
- Ask The Sneaky Chef: August 2008
- Ask The Sneaky Chef: July 2008
- Ask The Sneaky Chef: June 2008
- Ask The Sneaky Chef: May 2008
- Ask The Sneaky Chef: April 2008
- Ask The Sneaky Chef: March 2008
- News: September 2007
- News: April 2007
- The Sneaky Chef: April 2012
- The Sneaky Chef: March 2012
- The Sneaky Chef: February 2012
- The Sneaky Chef: January 2012
- The Sneaky Chef: December 2011
- The Sneaky Chef: November 2011
- The Sneaky Chef: October 2011
- The Sneaky Chef: September 2011
- The Sneaky Chef: August 2011
- The Sneaky Chef: July 2011
- The Sneaky Chef: June 2011
- The Sneaky Chef: May 2011
- The Sneaky Chef: April 2011
- The Sneaky Chef: March 2011
- The Sneaky Chef: February 2011
- The Sneaky Chef: January 2011
- The Sneaky Chef: December 2010
- The Sneaky Chef: November 2010
- The Sneaky Chef: October 2010
- The Sneaky Chef: September 2010
- The Sneaky Chef: August 2010
- The Sneaky Chef: June 2010
- The Sneaky Chef: May 2010
- The Sneaky Chef: April 2010
- The Sneaky Chef: March 2010
- The Sneaky Chef: February 2010
- The Sneaky Chef: January 2010
- The Sneaky Chef: December 2009
- The Sneaky Chef: November 2009
- The Sneaky Chef: October 2009
- The Sneaky Chef: September 2009
- The Sneaky Chef: July 2009
- The Sneaky Chef: June 2009





Leave a comment