Dear Missy,

I want to thank you for helping improve the health of my son.  He was diagnosed with reflux at age 1 and allergies and asthma at age 2.  His weight was under the 1st percentile and his height was only the 5th percentile.  He vomited multiple times a day, sometimes just looking at a new food.  Last Christmas, my mother-in-law got me your book, and 1 year later my son is at the 50th percentile for both weight and height!  He is also off his reflux medication.  It's been amazing.  I thought I would share his favorite recipe (that he likes to make wearing his chef hat).

Blueberry Muffins, Sneaky Chef Style:

1 cup Purple Puree
1/4 cup vegetable oil
1 tsp vanilla
1 egg
2 cups Flour Blend
1/3 cup sugar
1 tbsp baking powder
dash of salt
1 cup fresh blueberries

Combine Flour Blend, sugar, salt, baking powder and set aside.  Whisk together Purple Puree, oil, vanilla, and egg.  Stir in dry ingredients until thoroughly mixed.  Stir in blueberries.  Coat muffin tin with cooking spray and divide batter equally among holes.  Bake at preheated 400 degree oven for about 16 minutes.  Makes 12 muffins.

Thank you for your wonderful books!

Lori B., Colorado

Dear Lori,

What a wonderful and deeply moving testimonial you've sent. I can't tell you how much it means to me to get a letter like this. Really. I am completely awe struck. It motivates me to work ever harder, every day, to help children like yours.

I am so happy your son has improved! And there is the possibility that your story could be included in some future book that I'll write, similar to Sneaky Chef to the Rescue, so if you're interested, please keep me informed of your contact information if it changes so that I'll be able to reach you at that time.

I love how much Purple Puree you're using in the recipe! What color does it turn out??

Keep up the great work!

Missy