Makes 4 servings

Large bowl low-fat tortilla chips, ideally Sneaky Chef Spice Boys Corn Chips (Chili Spice Variation)
2 cups Sneaky Chef Doctor’s Choice Chili (or other chili)
1⁄2 cup shredded low-fat cheddar cheese
2 tablespoons low-fat sour cream or plain yogurt, for garnish
Chopped jalapeños, to taste, for garnish

Preheat oven to 350 degrees

Line an ovenproof serving bowl or casserole dish with tortilla chips. Spoon the chili over the chips. Top with cheese and bake for 10 minutes or until the chili is warmed through and the cheese melts. Garnish with sour cream or yogurt and jalapeños. Serve warm.

From The Sneaky Chef: How to Cheat on Your Man in the Kitchen!