Hi Missy–We love your book!  My kids call it the "book of kid food" and will try anything that comes out of it.  I was wondering if you have a replacement for brown sugar in recipes.  The molasses in it upsets my son's stomach and recipes don't seem as crisp when I substitute plain sugar. Thanks! Kara

Hi Kara,

I would try natural “sugar in the raw” or turbinado sugar. It's minimally processed and has a darker color to it. That should do it!

And it sounds like we hit it on the head with kid-favorite recipes, didn't we?!

Enjoy in good health, and keep up the great work,

Missy