Hi Missy! I've used your first book since it came out, for my husband :). I bought your second book right away too. I can't wait to read your third!
I noticed online you have a recipe for gluten free cookies, but it
doesn't show the recipe for gluten free flour blend....I would love
to make these cookies for a friend who can not eat gluten, and just
had a baby. Can you share the Gluten free blend recipe?
Thanks!
Elizabeth
Hi Elizabeth,
I'm so glad my recipes are working out for you : )
Below is my recipe for GLUTEN-FREE FLOUR BLEND.
Enjoy in good health : )
Missy
GLUTEN-FREE FLOUR BLEND
2 cups rice flour (ideally “brown rice flour”)
2/3 cup potato starch (not “potato flour”)
1/3 cup tapioca flour (or tapioca starch)
1 teaspoon xanthan gum
Combine all ingredients in a bowl. This blend can be stored in a sealed, labeled plastic bag in the refrigerator for months.
Note: most of the gluten-free ingredients in this chapter can be found at Whole Foods Market or on Amazon.com
Leave a comment