The Sneaky Chef
Missy Chase Lapine is best known for her game changing Sneaky Chef series of books, including her New York Times bestseller, The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals (2017) Missy’s fresh, proven approach has made The Sneaky Chef a household name with a passionate following—and has transformed the way America feeds its families. Her unique method of using purees to make every meal more nutritious (and still incredibly delicious!) has earned her the title of Top 20 Most Influential Moms in Food.
Missy turns her attention to adults with her new book, Sneaky Blends: Supercharge Your Health with More Than 100 Recipes Using the Power of Purees (Simon & Schuster, Sept. 2016), transforming her signature purees into powerful weight loss tools that deliver big time on nutrition and satisfaction.
In addition to her 7 books, Missy is also the founder of Sneaky Chef Foods LLC, a company committed to developing products that improve children’s health by helping moms easily feed their kids the veggies they need in the foods they already love. Her foods include Sneaky Chef No-Nut Butter (a wildly successful peanut butter alternative) and pasta sauces made with 8 hidden veggies. Sneaky Chef Foods are sold at various Target Stores, Albertsons, Stop&Shop, Publix, Walmart, and natural grocers nationwide.
As a celebrity chef, Missy has appeared on The Today Show and hundreds of national TV, radio and print appearances, and is a regular contributor to the Huffington Post and Daily Meal. She is also a member of the Children’s Advisory Council for NewYork-Presbyterian Morgan Stanley Children’s Hospital, where Sneaky Chef meals are served to patients.
She lives with her husband Rick and their children in Westchester County, New York.
See more about Missy’s private nutrition practice here